MARCHTOBERFEST

MARCHTOBERFEST

DINNER MENU

 

STARTERS

 

GERMAN SPLIT PEA & HAM SOUP     

Green Split Peas, Carrots, Celery, Onion, Garlic, Dill & Smoked Ham Hock simmered until Thick & Smooth

LARGE GERMAN SOFT PRETZEL

w/ a Beer Cheese Sauce for Dipping or German Mustard

BERLINER CURRYWURST          

Gary’s Deli Bratwurst grilled & served on a mini German Potato Pancake then topped w/ our house Curry Ketchup Sauce

TOMATO, CUCUMBER ONION SALAD

Fresh Field Tomatoes, peeled & Seeded Cucumber, Thinly Sliced Shallots tossed together in a Dill White Wine Vinaigrette topped with Soft Goat Cheese

 

THE SCHNITZELS

JAGER SCHNITZEL

Our House Breaded Pounded Pork Loin or Breaded Chicken Breast topped with a rich Red Wine Mushroom Sauce served with Braised Red Cabbage & Pan fried Spaetzle

CREAMY MUSHROOM SCHNITZEL

Our House Breaded Pounded Pork Loin or Breaded Chicken Breast topped with a Creamy White Wine Mushroom Sauce served with Braised Red Cabbage & Pan fried Spaetzle

TRADITIONAL WIENER SCHNITZEL

Our House Breaded Pounded Pork Loin or Breaded Chicken Breast served with a Lemon Wedge, Braised Red Cabbage & Pan fried Spaetzle

 SCHNITZEL PARMESAN

Our House Breaded Pounded Pork Loin or Breaded Chicken Breast topped with House Marinara Sauce & Smoked Mozzarella served with Braised Red Cabbage & Pan fried Spaetzle

SCHNITZEL CORDON BLEU

Our House Breaded Pounded Pork Loin or Breaded Chicken Breast topped with Black Forest Ham, Swiss Cheese & Pesto Hollandaise served with Braised Red Cabbage & Pan fried Spaetzle

SCHNITZEL REUBAN

Our House Breaded Pounded Pork Loin or Breaded Chicken Breast topped with House Montreal Smoked Meat, Sauerkraut, Swiss Cheese & a Grainy Mustard Sauce served with Braised Red Cabbage & Pan fried Spaetzle

 

GERMAN FAVORITES

 SMOKED ROAST PORK HOCK (Only available as a Platter for Two)

Gary’s Deli Smoked Pork Hock Braised to perfection with Sauerkraut, Onions & Smoked Sausage then Roasted until the outside is a Crispy Golden Brown Served with Braised Red Cabbage, Pan Fried Spaetzle, Sauerkraut & German Mustards

ROULADEN

Thinly sliced Roast Beef Stuffed & Rolled with Mustard, Bacon, Onions & Pickles Grilled & Braised in a Red Wine Sauce until fork tender Served with Braised Red Cabbage & Pan Fried Spaetzle

GERMAN SAUSAGE PLATTER

Gary’s Deli Bratwurst & Wiesswurst Grilled until Golden Brown then placed on a bed of Sauerkraut topped with Lyonnaise Sauce (Onion Gravy) Served with Braised Red Cabbage, Pan Fried Spaetzle & German Mustards

SEAFOOD SPAETZLE BAKE

Our Fresh made Spaetzle Pan fried with Mushrooms, Caramelized Onions, Scallops & Prawns then finished with a Dill White Wine Cream Reduction Served with a Fresh Baked Brotchen

KASLLER PLATE (SMOKED PORK CHOP)

This Cured & Smoked Pork Chop from Gary’s Deli is Braised in Sauerkraut then Grilled and placed on a bed of Sauerkraut Served with Braised Red Cabbage, Pan Fried Spaetzle & German Mustards

DESSERTS

 GERMAN BAKED CHEESECAKE

A family favorite! This is made with a German Cheese “Quark” and is folded with Egg Whites & Dr.Oetker Vanilla Pudding then Baked until Golden Brown in a Sweet Crust Dough Served with your choice of Fruit Sauce (Raspberry, Cherry or Blueberry)

BIENENSTICH (BEE STING) CAKE

A light Vanilla Sponge Cake with a Golden Brown Honey Almond Crust filled with Dr. Oetker Vanilla Pudding Whipped Cream

GERMAN CHOCOLATE CAKE

This Rich Chocolate Cake is layered and Coated with a Creamy Coconut Pecan Icing

GERMAN APPLE STRUDEL

Our signature Dessert is French Puff Pastry filled with our Cinnamon Sugar Marinated Apples and Baked until Golden Brown Served with Vanilla Ice Cream